by Elizabeth
I have a confession to make: I’m a sucker for street food. A common conversation between Michael and I while traveling goes something like this…
Me: Ohh… what’s that? (pointing to random street food/drink)
Michael: I dunno.
Me: I’m going to buy it.
When we first emerged from the subway stop near our hostel in Beijing, all that I could think about was how much amazing-looking street food I was seeing. It’s been awhile since we’ve had street food of any kind and we quickly made up for lost time.

Caramelized crab apples on a stick (~$.60-$1.50 depending on type/vendor). Yum! I remembered these fondly from my first visit to China.






